Nasi Padang Tok Abi
Nasi Padang is a traditional Indonesian cuisine, famous for its rich variety of dishes cooked with aromatic bumbu spices. From fragrant curries to spicy sambal and hearty rendang, every dish brings a burst of authentic flavour. At Nasi Padang Tok Abi, we serve it hot, fresh, and packed with the bold taste Malaysians love.
It all began with a vision and passion. Founded in 2019 by Tok Abi in Ipoh, Malaysia, our journey started with a simple dream: to bring authentic, delicious flavors to every table. With relentless determination and heart, Tok Abi crafted a recipe that would soon capture the taste buds of many.
At Nasi Padang Tok Abi, our vision is to share the authentic taste of Indonesian Padang cuisine with every Malaysian household and beyond. We strive to preserve the rich culinary heritage of Padang while infusing it with the warmth, hospitality, and passion that Tok Abi first envisioned. Our goal is simple: to make every meal a memorable experience, bringing people together through bold flavours, heartfelt service, and timeless tradition.